Join our passionate Aboriginal guides to discover how to incorporate native Australian bush foods with everyday ingredients. Use a traditional coolamon to gather seasonal fruits, seeds, berries, native vegetables and plants from around the Royal Botanic Garden Sydney before learning about traditional food preparation methods and tasting your very own bush food infused recipes.
Gain a greater understanding of Aboriginal heritage and culture as well as connection to country on this unique Aboriginal Bush Food Experience in the heart of Sydney.
This event is not suitable for children.
WHEN: Sunday April 22nd 1pm - 3pm
WHERE: Rathborne Lodge, Royal Botanic Garden Sydney
Tickets: $72/members, $80/non-members
For more information: Visit here