Raise a cold one this ANZAC Day at The DOG Hotel in Randwick...try your luck at 2-Up from 12pm to sundown and indulge in a Special Aussie Menu, offering you the best of ANZAC Day themed food and beverage.
Drink specials include: $5 schooners of VB, $5 schooners of house beers & ciders, Mad DOG lager/cider and $6.50 schooners of Two Up Pale Ale.
"....but what is Two Up Pale Ale?"
Two Up Pale Ale is brewed by Albatross Brewing Co Mordialloc in salute of the Young Veterans, dedicated to the Services Personnel. Crafted with ingredients from Australia and New Zealand and being named after the game played by the diggers, this beer truly encapsulates the ANZAC fashion. 10% of all profits made from 2 Up Pale Ale are given in support of Young Veterans. The Keg & Brew and The DOG Hotel will be the only venues in NSW to have this special brew on tap. Schooners will be available on ANZAC Day for just $6.50.
The Special Aussie Menu will offer: The All Aussie Burger with dry aged beef patty, beetroot relish, aioli, cheese, bacon & fried egg & dill pickle for $17; The Happy Little Vegemite Pie for $14 and the Outback Aussie Parma with bacon, onion, BBQ sauce, cheese & fried egg for $25. The kitchen will be serving these and other ANZAC inspired dishes from 11am – late on ANZAC day only.
2-Up at The DOG will be hosted by radio personality Ben Malouf from 2GB's Food & Wine Show, of which The DOG is a proud sponser.
There will also be the chance for one lucky person to win a $200 dinner voucher to The DOG Hotel. Simply enter online between Tuesday 18 April - ANZAC Day and come along on the day for the chance to win.
WHEN: Tuesday April 25th 10am - LATE
WHERE: The DOG Hotel, 2 Saint Marks Road, Randwick
For more information: Visit here