Home    Subscribe    List an Event    Contact    Login

Balla's New Seafood Lunch Special

Monday 1st of May
by Sarah (follow)
Seafood (11)     


Balla's head chef, Gabrielle Tadduecci, has created a new set lunch menu, which showcases the best in seasonal seafood.

Available Monday through Friday, this lunch special (one course for $29, and two courses $39) can be enjoyed while taking in Balla's panoramic views of the harbour and the city. Choose from gamberi fritti (that's lightly fried Hawkesbury River school prawns) with a tarragon and eschalot mayonnaise; scallop carpaccio with a bright saffron vinaigrette and radicchio; tagliatelle with slow-braised baby octopus; or the market fish of the day, which comes wood-grilled and with complementary sides.

Want to finish your lunch on a sweet note? Add on a dessert course for just $10. You can choose from pumpkin brle with amaretti biscuit or a pear tart with cinnamon-dusted mascarpone and rich chocolate liqueur.

WHEN: Weekdays 12pm - 230pm
WHERE: Balla, The Star, 80 Pyrmont St, Pyrmont
Tickets: From $29
For more information: Visit here

#Seafood
#Ongoing
Awesome Value Sydney Events
A fun and educational craft beer experience.
Explore Newtown's local cusine.
A little taste of Asia right outside your door.
I like this Article - 1
More Articles by Sarah
26 May - 17 Jun
64 views
11 Jun
210 views
view all articles by Sarah
Articles by Sarah on Other Hubs
1 Aug - 31 Aug
83 views
12 Aug - 30 Dec
59 views
ID: 53285
[ Submit a Comment ]
Categories
April (135)
March (6)
Ongoing (32)
Dessert (20)
Pizza (5)
Seafood (11)
Wine (53)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version