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Balla's New Seafood Lunch Special

Monday 1st of May
by Sarah (follow)
Seafood (11)     

Balla's head chef, Gabrielle Tadduecci, has created a new set lunch menu, which showcases the best in seasonal seafood.

Available Monday through Friday, this lunch special (one course for $29, and two courses $39) can be enjoyed while taking in Balla's panoramic views of the harbour and the city. Choose from gamberi fritti (that's lightly fried Hawkesbury River school prawns) with a tarragon and eschalot mayonnaise; scallop carpaccio with a bright saffron vinaigrette and radicchio; tagliatelle with slow-braised baby octopus; or the market fish of the day, which comes wood-grilled and with complementary sides.

Want to finish your lunch on a sweet note? Add on a dessert course for just $10. You can choose from pumpkin brle with amaretti biscuit or a pear tart with cinnamon-dusted mascarpone and rich chocolate liqueur.

WHEN: Weekdays 12pm - 230pm
WHERE: Balla, The Star, 80 Pyrmont St, Pyrmont
Tickets: From $29
For more information: Visit here

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