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Beer & Dinner with Michelin Star chef Daniel Burns

Wednesday 17th of May
by Sarah (follow)
May (208)      Gourmet Eats (19)     


Sydneysiders, join Stomping Ground Brewery Co. for an incredible dinner prepared by Chef Daniel Burns​ from New York's Michelin Star​ ​beer-focussed restaurant Luksus​ ​at Three Blue Ducks in Rosebery.

All food will be accompanied by matching bee​rs from Stomping Ground.

WHEN: Wednesday May 17th 630pm to 930pm
WHERE: Three Blue Ducks Rosebery, 1/85 Dunning Avenue, Rosebery
Tickets: $125 per person
For more information: Visit here

#May
#Gourmet Eats
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