Sydneysiders, join Stomping Ground Brewery Co. for an incredible dinner prepared by Chef Daniel Burns from New York's Michelin Star beer-focussed restaurant Luksus at Three Blue Ducks in Rosebery.
All food will be accompanied by matching beers from Stomping Ground.
WHEN: Wednesday May 17th 630pm to 930pm
WHERE: Three Blue Ducks Rosebery, 1/85 Dunning Avenue, Rosebery
Tickets: $125 per person
For more information: Visit here