Bubble & Squeak is a 3 day collaboration between PS40 and young gun chef, Jake Ryan Dolin from Rockpool Bar & Grill as part of the World Class Cocktail Week.
The event reimagines Britainís favourite food & drinks. It will feature a custom made fermented crumpet soda and a Hiramasa King fish cured with gin and PS Bush Tonic.
The cocktail menu revolves around nostalgic Britain and is light and playful. Think Peas & Carrots with vodka, snap peas, carrots, smoked salt and aquavit or Pimms Revisited with gin, Fernet, cucumber, champagne strawberries and blackstrap ginger. All cocktails have been made to match Dolinís dishes and transport you to London Fields.
Chef Jake Ryan Dolin was born in England and naturally draws a lot of inspiration from his birth place. Dolinís food features staple British bar classics from Welsh rarebit to pigs head terrine. The food aims to be simple but focusing on great technique and brilliant produce, whilst implementing
elements of PS Sodaís core flavours on to the plates.
Bubble & Squeak
May 10-12 @ PS40
Wednesday, Thursday and Friday from 5pm
WHEN: Wednesday May 10th to Friday May 12th
WHERE: PS40, 40 King Street, Sydney
For more information: Visit here