Being a sweet tooth herself, Old Clare believes in eating whatever you please, whenever you please.
Collaborating with Kakawa to bring you a sweet Easter Monday on 17th April, you can expect an interactive chocolate workshop with tempering demonstration, bean to bar talk, tastings and make your own Swiss-style truffles.
Need we say more?
To top it up they're including a drink from their beverage menu, hoping you'll spend the better part of your afternoon in good company.
The workshop will go on for 2 hours, 1:30pm-3:30pm.
Ticket includes all materials and equipment, plus a drink to enjoy during or after the class. Basically you just need to bring your glowing personality.
WHEN: Monday 17th April 130pm - 330pm
WHERE: The Old Clare Hotel, 1 Kensington Street, Chippendale
For more information: Visit here