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Cooking Classes Plus Lunch with Sacha Joannou at The Green Lion

Saturday 22nd of April to Saturday 6th of May
by Sarah (follow)
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SAT THE 22nd of April - ITALIAN - ALL PLANT BASED
Sacha will show you how to cook Pumpkin and Feta Raviloi, Pesto, Sage Butter plus Gluten Free Orange and Almond Cake.
After you have had a little taste of everything we will seat you for lunch in our bistro and you can choose anything on The Green Lion menu up to the value of $25 (included in your ticket fee)

SAT THE 6th of May - FINGER FOOD/CANAPE - ALL PLANT BASED
Sacha will show you how to cook 6 great finger food recipes. From "Calamari" with asian slaw to cauliflower buffalo wings, your next party will be sure to impress.
After you have had a little taste of everything we will seat you for lunch in our bistro where you can choose anything on The Green Lion menu up to the value of $25 (included in your ticket fee)

Sacha Joannou is co-founder of The Green Lion. He has spent a lifetime working in the hospitality industry opening and opperating cafes as well as recipe and menu development. He specialises in plant based foods and catering to those with special dietry requirenments.

Most recently Sacha has spent his time cooking and teaching for companies such as Netflix and P&O.

WHEN: Saturday April 22nd and Saturday May 6th 11am - 1230pm
WHERE: The Green Lion, Level 1, 726 Darling St, Rozelle
Tickets: $45
For more information: Visit here


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