The world's best cocktail bar is coming to Sydney for one night only!
The Dead Rabbit Grocery and Grog will come to Australia for three nights only, spreading its shaking skills across the east coast with one night at Melbourne's Black Pearl, one night at Sydney's Baxter Inn and one night at The Gresham in Brisbane. Dead Rabbit will be sending their finest drink makers to work in collaboration with the host bars to create a one-night-only menu that will showcase their skills and signature drinks and food items (like their Scotch egg). Their cocktail menu is pretty extensive, but we're hoping they bring their Hong Kong Phooey with them — it blends rum with Aquavit, grapefruit, pistachio and avocado.
Although we've had a few bars pass through our major cities by now, this one's pretty special as Dead Rabbit, which is permanently located in lower Manhattan, took out the top spot on last year's World's 50 Best Bars list. So if you can't get to the Lower East Side anytime soon, this is your next best option.
Tickets are a little pricey at $40 (plus booking fee) — that includes a cocktail on arrival and one of Dead Rabbit's signature Scotch eggs. You'll then be able to purchase extra drinks on top of that.
WHEN: Sunday April 23rd 4pm
WHERE: The Baxter Inn, 152-156 Clarence Street, Sydney
Tickets: $40 plus booking fee
For more information: Visit here