Kombucha is an increasingly world-wide popular fermented health drink. Originating in China, for thousands of years it has been used as a health tonic and was traditionally passed to the next generation as part of the community’s culture.
In this workshop The Mighty Booch will reconnect and revive the art of fermenting as part of our everyday lives, exploring the benefits and practicalities of making and maintaining Kombucha at home.
WHEN: Tuesday June 6th 630pm - 830pm
WHERE: Work-Shop HQ, Cnr Cleveland and Eveleigh Street, Redfern
For more information: Visit here