Come and celebrate a playful dining experience at one of Sydneyĺs only garden-themed Easter buffet high teas. Join the team of talented chefs at Swiss˘tel Sydney as they inspire you with an edible adventure in their secret garden featuring assorted macaron snails, colourful mushroom meringues and gummy worms in chocolate soil.
The popular Easter chocolate egg hunt and the magical chocolate fountain await the young ones while the grown-ups indulge in a glass of sparkling wine on arrival and an array of T2 tea selections.
WHEN: Friday 14 April 2017 from 12pm to 4pm
Saturday 15 April 2017 from 12pm to 4pm
Sunday 16 April 2017 from 12pm to 4pm
Monday 17 April 2017 from 12pm to 4pm
Two seatings at 12pm and 2pm.
WHERE: Swiss˘tel Sydney, 68 Market St, Sydney
Tickets: Adults: $79.00
Children (6-12 yrs): $39.00
Children 5 & under: Free
For more information: Visit here