Sydney’s relaxed rooftop dining destination, No. 1 William at the Australian Museum, will be a chocoholics dream this Easter with a number of special sweet treats for kids and grown ups.
Available now until Monday 17 April, a special Easter Hot Cruffin (think hot cross bun meets muffin) will be hard to resist in Dark Chocolate and Orange or White Chocolate and Cranberry flavours for $4.50 each. For the ultimate chocolate indulgence, pair one with a Single Origin or Lindt hot chocolate for $10. Little ones will delight in miniature chocolate bilbies available for just $1.50 throughout the Easter period.
Perched on Level 4 of the iconic Australian Museum, No. 1 William is a relaxed rooftop dining destination with 180-degree views across Hyde Park, Sydney Harbour and William Street. Accessible to everyone, not just visitors to the Museum, No. 1 William is open from 10am to 4.30pm daily and offers a delicious range of simple, classic and affordable Australian-inspired dishes for breakfast, lunch, morning and afternoon tea, as well as a wide selection of Australian wines and beers.
For further information or to make a booking, email firstname.lastname@example.org or call 02 9320 6321.
WHEN: Tuesday April 11th - Monday April 17th 10am - 430pm
WHERE: No. 1 William, 1 William Street, Sydney