Wanitha Tanasingam shares her Malaysian childhood Street Food memories with you. Learn how to make Roti with Chicken Curry, Fried Rice Noodles, Chicken Satay with Peanut Sauce and Rojak – the famous Malaysian Spicy Fruit Salad.
Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of Asian food she will show you the secrets of Malaysian cooking heritage.
"Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story." (Wanitha Tanasingam)
WHEN: Thursday April 20th 6pm - 9pm
WHERE: Cooking School at The Essential Ingredient, 731-735 Darling St, Rozelle
For more information: Visit here