The Essential Ingredient Rozelle is pleased to present an intimate 2 hour event with chef and former delicious. magazine editor Valli Little, as she presents her latest recipe book My Kind of Food.
My Kind of Food takes us into the heart of Valli's enthusiasm and passion for experimenting with flavours and ingredients to come up with recipes you will want to cook and share time and time again.
Featuring 100 recipes that will inspire home cooks and foodies alike, this is a very persona book that shares Valli's delight in serving beautiful, simple food that embraces both traditions and trends.
Guests will enjoy tastings from the book as they are prepared in a cooking demonstration and also have the chance to meet Valli one on one.
You can prepurchase a copy of My Kind of Food as part of your event ticket, otherwise books will be available for purchase on the day.
WHEN: Wednesday April 19th 12pm - 2pm
WHERE: The Essential Ingredient Rozelle, 731-735 Darling Street, Rozelle
Tickets: From $20
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