Home    Subscribe    List an Event    Contact    Login

Pasta Master Cooking Class at Signorelli

Saturday 29th of April to Tuesday 16th of May
by Sarah (follow)
Events (285)      May (208)      April (135)     

In this hands-on class, you will learn how to make the perfect fresh pasta.

The night begins with the restaurant manager introducing himself and the in-house Pasta Maestro Marco the chef guiding guests to the delectable antipasto bar. The antipasto bar consists of warm Italian bread, scrumptious hunks of buffalo Parmesan cheese in a giant wheel and freshly sliced prosciutto.

You are then invited to stand back, munch on these delicious treats and enjoy a complimentary Italian wine or a bottle Premium Beer from our wine room as you absorb the ambience of Signorelli Gastronomia. This class takes you through step-by-step how to make authentic al dente fresh pasta and understanding the difference between pasta varieties.

The in-house Pasta Maestro Marco will demonstrate kneading and other necessary techniques to ensure you create the perfect consistency. Once you have created the perfect pasta, you will learn how to make two classic Italian sauces; boscaiola and napolitana using only the best Italian ingredients.

Be rewarded for your efforts by sharing a meal and a glass of Italian wine at the end of the session!

WHEN: Saturday 29th April 11am - 1pm and Tuesday 16th May 630pm - 830pm
WHERE: Ground Floor of Accenture,Google Building, Trouton Place, Pyrmont
Tickets: $105
For more information: Visit here

Awesome Value Sydney Events
A desserts tasting walking tour of the Sydney CBD.
A little taste of Asia right outside your door.
Learn how to take great photos from a professional photographer.
I like this Article - 1
More Articles by Sarah
13 May - 14 May
25 Apr
view all articles by Sarah
Articles by Sarah on Other Hubs
19 Aug - 20 Aug
ID: 52045
[ Submit a Comment ]
April (135)
March (6)
Ongoing (32)
Dessert (20)
Pizza (5)
Seafood (11)
Wine (53)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version