In this hands-on class, you will learn how to make the perfect fresh pasta.
The night begins with the restaurant manager introducing himself and the in-house Pasta Maestro Marco the chef guiding guests to the delectable antipasto bar. The antipasto bar consists of warm Italian bread, scrumptious hunks of buffalo Parmesan cheese in a giant wheel and freshly sliced prosciutto.
You are then invited to stand back, munch on these delicious treats and enjoy a complimentary Italian wine or a bottle Premium Beer from our wine room as you absorb the ambience of Signorelli Gastronomia. This class takes you through step-by-step how to make authentic al dente fresh pasta and understanding the difference between pasta varieties.
The in-house Pasta Maestro Marco will demonstrate kneading and other necessary techniques to ensure you create the perfect consistency. Once you have created the perfect pasta, you will learn how to make two classic Italian sauces; boscaiola and napolitana using only the best Italian ingredients.
Be rewarded for your efforts by sharing a meal and a glass of Italian wine at the end of the session!
WHEN: Saturday 29th April 11am - 1pm and Tuesday 16th May 630pm - 830pm
WHERE: Ground Floor of Accenture,Google Building, Trouton Place, Pyrmont
For more information: Visit here