Every whiskey has a unique character, just like cheese.
At this month's Scotch Club we explore the individual characteristics of five Teeling whiskies each paired back with a matching artisanal cheese. All Teeling whiskies are bottled at 46% at least with no chill filtration, allowing for all the natural flavours of the whiskey to be retained.
Explore these drams along with their expertly paired cheese - specifically chosen by Hugh Nicholas - cheesemonger, cheese judge, and above all cheese lover.
WHEN: Tuesday May 16th 630pm - 930pm
WHERE: Shirt Bar, 7 Sussex Lane, Sydney
Tickets: $59 per person
For more information: Visit here