Its been three months since East Sydney Hotel became on of the first pubs in Sydney to offer a vegan menu! Chef Sini Kiialainen is excited is launching a NEW winter menu, and invites everyone to come and be the first to sample it with a delcious seven course tasting party lunch!
East Sydney Hotel is famously known as 'The last country pub in Sydney. Historically restored, it has has open fireplaces, wooden floors with copper nails, draught beer on tap, fresh juices, quality food and pub snacks, accommodation in the old-fashioned country tradition, and no poker machines!
~ SEVEN COURSE TASTING MENU ~
(all dishes have gluten free options - choose 'gluten free' ticket when registering to take up this option)
Deep Fried Mac & Cheese Bites with Bush Tomato Chutney
Nachos with Cheese Sauce, Spicy Capsicum Salsa & Guacamole Southern
Fried 'Chicken' with Slaw, Waffle Chips & Hot Sauce
Jalapeņo Poppers filled with Nacho Cheese
Hot Dogs with Chilli Beef, American Mustard, Tomato Sauce & Caramelised Red Onions
Coconut Curry with Jackfruit & Mixed Beans
Chocolate Mud Cake
Other important info:
Please note that tickets for SVC events may not be refunded or transferred to another date. You may however give your ticket to a friend to attend.
This is a standing-mingle party, only very limited seating will be available.
Please don't be late, food is served as a set menu and can't be kept aside for late-comers
WHEN: Sunday June 18th 12pm - 2pm
WHERE: East Sydney Hotel, Cnr Crown and Cathedral Streets, Woolloomooloo
Tickets: $35 plus booking fee
For more information: Visit here