Bread making is one of the most satisfying and nourishing experiences to be had in the kitchen. In this 3 hour hands on class you will learn the secrets to making perfect sourdough and lay the foundation for successful and confident baking at home.
- Sourdough Ciabatta
- Cinnamon and Raisin Sourdough Toast
- Sourdough Pancakes
- Sourdough Starter to take home
WHEN: Saturday April 22nd 1030am - 130pm
WHERE: Cooking School at The Essential Ingredient, 731-735 Darling St, Rozelle
For more information: Visit here