Carriageworks’ exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.
Following a sold-out series in 2016, Mike McEnearney curates a line up featuring Australia’s most respected chefs — together with creative director Tony Assness, and Lee Tran Lam as Master of Ceremonies.
O Tama Carey of Lankan Filling Station: Wednesday, June 14;
Clayton Wells of Automata: Thursday, June 15;
James Viles of Biota: Friday, June 16;
Ben Sears of Moon Park: Saturday, June 17.
Ticket includes canapes and an Archie Rose Gin cocktail on arrival, a three course meal with matched wines from Scotchmans Hill, Asahi Super Dry, and still and sparkling water by VOSS Artesian Water from Norway.
WHEN: Wednesday June 14th to Saturday June 17th
WHERE: Carriageworks, 245 Wilson Street, Eveleigh
Tickets: $200 per person
For more information: Visit here