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Sydney Table

Wednesday 14th of June to Saturday 17th of June
by Sarah (follow)
June (84)      VIVID (26)     

Carriageworks’ exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.

Following a sold-out series in 2016, Mike McEnearney curates a line up featuring Australia’s most respected chefs — together with creative director Tony Assness, and Lee Tran Lam as Master of Ceremonies.

O Tama Carey of Lankan Filling Station: Wednesday, June 14;
Clayton Wells of Automata: Thursday, June 15;
James Viles of Biota: Friday, June 16;
Ben Sears of Moon Park: Saturday, June 17.

Ticket includes canapes and an Archie Rose Gin cocktail on arrival, a three course meal with matched wines from Scotchmans Hill, Asahi Super Dry, and still and sparkling water by VOSS Artesian Water from Norway.

WHEN: Wednesday June 14th to Saturday June 17th
WHERE: Carriageworks, 245 Wilson Street, Eveleigh
Tickets: $200 per person
For more information: Visit here

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