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'The Midnight Bovine': Tex-Mex BBQ Pop-Up

Friday 28th of April to Sunday 14th of May
by Sarah (follow)
May (208)      April (135)      Pop Up (55)     


TWO NEWTOWN FAVOURITES ARE TEAMING UP FOR A TEX-MEX BARBECUE POP-UP!

Expect giant beef short rib tacos, smoked brisket whiskey and smoked jalapeņo tequila.

Newtown neighbours Bovine & Swine and The Midnight Special are collaborating this month, joining forces to create The Midnight Bovine from April 28 through to May 14. The first in a series of pop-up kitchens being run out of the small bar, the pit-masters behind some of Sydney's best barbecue will take over the kitchen for a fortnight, spicing up their menu with a Tex-Mex twist.

Patrons can expect giant beef short rib tacos, smokey bacon caramel popcorn and chilli con queso to make appearances on this special menu. True to form, the B&S blokes will also be offering custom-made salsas and house pickles. As drink pairings, The Midnight Special are offering up their smoked brisket whiskey, smoked jalapeņo tequila and classic picklebacks as ideal accompaniments.

The Midnight Bovine will operate from Wednesday to Sunday for 2 weeks only.

The Midnight Special is open from Tues-Fri from 5pm, Sat from 3pm & Sun from 1pm.

WHEN: Friday April 28th to Sunday May 14th
WHERE: The Midnight Special, 44 Enmore Road, Sydney
Tickets: $
For more information: Visit here


#April
#May
#Pop Up
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