The world’s most luxurious whisky brand invites you to Toast The Macallan at an exclusive pop-up dining experience to celebrate its revered range of single malt whiskies.
The Toast The Macallan event series will mark the entrance of the iconic brand’s latest single malt, The Macallan double cask 12 years old, into the Australian market.
The evening dining sessions will feature whisky-tasting masterclasses from Brand Ambassador Sietse Offringa, signature cocktails, and a perfectly paired, three course menu curated by one of Australia’s most acclaimed chefs – James Viles of Bowral’s two hatted Biota Dining.
WHEN: Thursday 1 June 2017 from 7pm to 10pm
Saturday 3 June 2017 from 7pm to 10pm
WHERE: Roslyn Packer Theatre
22 Hickson Road, Dawes Point
Tickets: $90 plus booking fee
For more information: Visit here