Home    Subscribe    List an Event    Contact    Login

What Shall We Have For Dinner

Saturday 10th of June
by Sarah (follow)
Events (285)      June (84)     

A splendid talk by Jacqui Newling with the Dickens Society.

In 1851, Lady Maria Clutterbuck (aka Mrs Charles Dickens, though unknown as such by her readers) published a book of “Bills of Fare” or menus. Later editions included recipes.

These books filled a need for the burgeoning middles class in the UK, and the Australian colonies, eager to learn how to dine and entertain in the expected manner of their newly acquired status.

Jacqui Newling is an interpretive curator and “colonial gastronomer” at Sydney Living Museums. She is the cook in SLM’s Cook and the Curator blog and author of Eat your history: stories and recipes from Australian kitchens.

She hosts a regular series of colonial gastronomy programs in SLM’s historic houses.

Her talk is related to both Charles Dickens, his times, and the colonial period in Sydney, and is sure to fascinate.

Presented by the NSW Dickens Society.

WHEN: Saturday June 10th 1030am - 12pm
WHERE: Tattersalls Club, Elizabeth Street, Sydney
Tickets: FREE
For more information: Visit here

Awesome Value Sydney Events
This course aims to give you the knowledge you need to set your smartphone snaps apart.
Learn how to take great photos from a professional photographer.
A little taste of Asia right outside your door.
I like this Article - 1
More Articles by Sarah
12 May - 26 May
29 Apr - 30 Apr
26 May - 17 Jun
view all articles by Sarah
Articles by Sarah on Other Hubs
3 Aug - 4 Aug
12 Aug - 30 Dec
ID: 53884
[ Submit a Comment ]
April (135)
March (6)
Ongoing (32)
Dessert (20)
Pizza (5)
Seafood (11)
Wine (53)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version