Inspired by the unwavering passion of Wild Turkey Bourbon’s iconic master distillers, Jimmy and Eddie Russell, The Wild Turkey Way event series will hit Sydney and Melbourne hotspots. It encourages Aussies to take pride in doing things their way.
Famed burger king and passionate foodie pioneer, Josh Arthurs from Burgers by Josh will be creating an original bourbon-themed menu that puts ‘wild’ at the heart of the experience. Kick-starting another revolution in burgers by combining his signature Americana style of smoky bourbon flavours, guests will get a chance to experience the bold flavour of Wild Turkey in a new way.
The Sydney events will launch a unique gallery of artwork featuring ARIA award-winning musician turned artist Bertie Blackman, maverick street artist and sculptor Will Coles and multidisciplinary star Nikolaus Dolman.
Guests will also be among the first to experience the new signature cocktail, the Wild Turkey Kentucky Firebird – a smoke infused beverage that enhances the bold flavours of real bourbon. The specialty cocktail sees each glass live-smoked with American oak woodchips before combining the sweet and bitter hints of Grand Marnier, Cinzano Rosso, Maraschino to balance the unique flavours of Wild Turkey 101.
WHEN: Friday 12 May 2017 from 6.30pm to 12am
Friday 19 May 2017 from 6.30pm to 12am
Friday 26 May 2017 from 6.30pm to 12am
WHERE: Annandale Hotel, 17 Parramatta Road, Annandale
For more information: Visit here