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Wildflower: Sydney's New Barrel-Aged Wild Beer Brewery

Monday 15th of May
by Sarah (follow)
Beer (31)      Opening (10)     


Sydney newcomer Wildflower Brewing and Blending is bringing things back to basics, creating barrel-aged, blended wild beers that focus on balance, approachability and natural ingredients. Owner Topher Boehm has an innate fascination with crafting and learning — his previous preoccupations include book binding and bespoke shoe-making, as well as, most recently, brewing at Batch Brewing Company.

The first Wildflower deliveries went out in mid-April, with venues including Automata, Bitter Phew and The Dolphin Hotel wine room, plus bottle shops including Oak Barrel, Bucket Boys and Paddington's Five Way Cellars, all snagging this batch. A few venues have already sold out, but if you missed out on this round, there will be more where that came from soon enough.

WHERE: 11-13 Brompton Street, Marrickville
For more information: Visit here

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