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Wildflower: Sydney's New Barrel-Aged Wild Beer Brewery

Monday 15th of May
by Sarah (follow)
Beer (31)      Opening (10)     

Sydney newcomer Wildflower Brewing and Blending is bringing things back to basics, creating barrel-aged, blended wild beers that focus on balance, approachability and natural ingredients. Owner Topher Boehm has an innate fascination with crafting and learning his previous preoccupations include book binding and bespoke shoe-making, as well as, most recently, brewing at Batch Brewing Company.

The first Wildflower deliveries went out in mid-April, with venues including Automata, Bitter Phew and The Dolphin Hotel wine room, plus bottle shops including Oak Barrel, Bucket Boys and Paddington's Five Way Cellars, all snagging this batch. A few venues have already sold out, but if you missed out on this round, there will be more where that came from soon enough.

WHERE: 11-13 Brompton Street, Marrickville
For more information: Visit here

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